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Article
Jan. 17 2022
About 20 years ago, as a young nutritionist, I sat in a meeting room in Stephenville, Texas, to learn about the new Dairy NRC published in 2001
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Article
Jan. 14 2022
A dispute panel agreed with the claim brought forth by the Office of the United States Trade Representative (USTR) that Canada breached its obligations regarding dairy imports
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Article
Jan. 13 2022
People aged 85 and older are projected to more than double to 14.4 million by 2040, according to the U.S. Census
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Article
Jan. 10 2022
The dairy price outlook for 2022: A spotlight on supply, demand, and inflation was presented by Mark Stephenson
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Article
Jan. 10 2022
Starbucks, the world’s largest coffeehouse chain, set ambitious 2030 targets to reduce its water and carbon footprints by half
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Article
Jan. 6 2022
On May 25, 2021, dairy products became the first commodity placed before the dispute resolution panel in the newly established U.S.-Mexico-Canada Agreement (USMCA)
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Article
Jan. 3 2022
“The most profitable parts of the U.S. in 2022 could be the Northwest and Northeast, but smaller farms in those regions won’t participate in the success,” predicted Aidan Connolly, president...
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Article
Jan. 3 2022
Hearing the term “fake news” may cause a visceral response in today’s political climate. With the abundance of media outlets available on so many different platforms
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Article
Dec. 27 2021
Unless we actively try to stop it, the U.S. is going to become more and integrated into the global dairy market. I want to be clear; I don’t think the industry should try to stop it
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Article
Dec. 20 2021
One bright spot in a year marked by uncertainty and challenges for U.S. dairy is exports. Even with disrupted supply chains and a continued global pandemic, American dairy exports are on track
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Article
Dec. 20 2021
A new study is providing even more reasons to include dairy in the diets of older adults. The study, published in The BMJ, found that nursing home residents who increased their intake of milk, cheese
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Article
Dec. 20 2021
The global milk production forecast calls for minimal growth from New Zealand and the European Union, the world’s top two dairy export markets
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Blog
Dec. 16 2021
Hollywood could be the missing link for the agriculture industry to reach bigger audiences
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Article
Dec. 14 2021
Once the unquestioned juggernaut in the American dairy case, the Kraft brand shed a lion’s share of its market position when it sold off its natural and specialty cheese businesses
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Blog
Dec. 13 2021
If you have any questions about the dairy checkoff, there are ways to reach out at the local and national levels
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Blog
Dec. 6 2021
There are many ways to incorporate dairy into the holiday season – make it part of your annual traditions
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Article
Dec. 2 2021
Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products
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Article
Nov. 29 2021
“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)
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Article
Nov. 22 2021
The following is an edited version of NMPF Chairman Randy Mooney’s remarks at the NMPF Joint Annual Meeting in Las Vegas, Nev., on November 16
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Article
Nov. 22 2021
“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk